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The Right Beer Glass For The Right Beer

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A German wheat beer usually sits in a tall glass that curves from wide mouth to narrow base. A Stella Artois arrives in a stretched funnel with a small foot. And that’s just the beginning. How many different beer glass shapes are there? And what is the right glass to use? If a beer lover says the glass doesn’t matter and it’s OK to drink out of the bottle, there is a thing or two he should know.

Beer glasses became a sure fire staple hit when commercial glass-making met lagers in the late 1800s – the clear brews sparkled in the see-through containers. It didn’t take long after that for breweries to realize that they could put their names on the glasses and give them to bars that served their beers. The bar got glasses for free; the brewers got advertising.

In Belgium, arguably the country with most beer brands in the world, took it to heart – each of the country’s 450 beers has its own glass.

But as in the wine world, some enthusiasts argue that you need the right Glass the glass as a way to controlling beer carbonation. Beer glass shape is a function of the carbonation in the beer, the surface area on the bottom of the glass, and the surface finish of the glass itself.

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